Name: Prosecco & Strawberry Swiss Roll Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Australian
Ingredients: 4 free range eggs, separated; 0.6666 cup caster sugar, plus 2 tsp extra; 1 cup self-raising flour; 2.5 tbs milk, warmed; 250g strawberries, hulled, finely chopped; 1 tsp vanilla-bean paste; 2 tbs icing sugar mixture; 100ml prosecco; 300ml thickened cream; 2 tbs prosecco; 0.25 cup icing sugar mixture

Description

This irresistible prosecco and strawberry Swiss roll is perfect for any celebration. Every bite of the fluffy vanilla sponge cake coated in prosecco cream will take you to dessert heaven.

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