Name: Pumpkin & Feta Pizza Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500g Kent pumpkin, deseeded, peeled; 1 gluten-free pizza base, cooked; 1 small red onion, thinly sliced; 100g Woolworths fetta, crumbled; 15g baby spinach leaves; 1 tbs pine nuts, toasted; 1 tbs extra virgin olive oil

Description

A pre-made pizza base makes this vegetarian slice an easy dinner. Pine nuts, spinach, red onion and pumpkin pump up the flavour.

Cooking tip:

Save time and use store-bought chargrilled marinated capsicum and eggplant instead. A day in advance make ahead the chargrilled pumpkin and store in an airtight container in the fridge.

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