Name: Pumpkin & Mushroom Quinoa Risotto Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 800g diced butternut pumpkin; 0.33 cup extra virgin olive oil; 3 portobello mushrooms, thickly sliced; 0.25 cup Woolworths pepitas; 1 bunch sage, leaves picked; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 1 cup tri-colour quinoa, rinsed, drained; 2 cup salt-reduced vegetable stock; 0.33 cup finely grated parmesan

Description

Learn how to make tasty pumpkin and mushroom risotto with a twist. This risotto is made with quinoa instead of rice, and it's just as delicious.

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