Name: Pumpkin Soup Cob With Basil Pesto Recipe | Woolworths
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 4 mini cob loaves, tops and insides removed; 0.5 cup thickened cream; 1 bunch basil, leaves picked; 1 celery stalks, sliced; 0.5 brown onion, chopped; 750g Jarrahdale pumpkin, cut into 5cm pieces; 3 cup salt-reduced vegetable stock; 0.66 cup grated parmesan; 60g baby rocket; 1 tbs olive oil; 0.33 cup olive oil; 1 garlic cloves, minced; 2 garlic cloves, minced; 0.25 cup pine nuts (plus extra 1 tbs to serve)

Description

Level up your pumpkin soup. Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto.

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