Name: Quick Crispy-Skinned Barramundi With Coconut Rice Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5 cups SunRice long-grain rice; 400ml canned light coconut milk; 4 cloves garlic, crushed; 2 tbs extra virgin olive oil; 520g Woolworths skin-on barramundi fillets; 280g baby spinach leaves; 1 tbs chilli in oil; 2 limes, cut into cheeks (to serve)

Description

This succulent barramundi recipe with fragrant coconut rice will impress your dinner guests and it only takes 20 minutes to make.

Variation:

Use salmon fillets or steak instead of the barramundi.

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