Name: Quinoa Coated Fish Cakes Recipe | Woolworths
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 750g potatoes, whole; 150g quinoa; 1 tbs olive oil; 240g salmon, skinless, boneless fillets; 4 spring onions, finely sliced; 3 tbs dill, fresh, chopped; 80g Greek yoghurt; 0.5 lemon, juice and zest

Description

Quinoa makes a crisp and golden coating for these simple and wholesome salmon fish cakes.

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