Name: Rainbow Roasted Vegetable & Quinoa Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 tbs olive oil; 2 medium red onion, peeled and chopped into wedges; 3 cloves garlic, whole; 2 large sweet potatoes, peeled and diced; 2 large beetroot, peeled and diced; 1 large eggplant, diced; 1 tbs garam masala; 250g quinoa, ready cooked; 100g pomegranate seeds; 1 large orange, juice and zest; 2 tbs honey, fresh, chopped; 0.5 bunch coriander, fresh, chopped

Description

This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed lunches and picnics.

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