Name: Rasagulla with Rosewater Syrup Recipe | Woolworths
Prep time: 145 min
Cook time: 30 min
Total time: 175 min
Yield: 4
Cuisine: Indian
Ingredients: 1L milk; 3 tbs lemon juice; 330g caster sugar; 1 tsp rosewater; 2 tsp rose petals (to serve)

Description

Rasagulla are creamy milk dumplings, beautiful with fragrant rosewater syrup and a sprinkle of dried rose petals.

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