Name: Raspberry & Pistachio Ice-Cream Pudding Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: European
Ingredients: 2L vanilla ice cream, softened; 250g fresh strawberries (to serve); 0.5 cup strawberry jam (to serve); 100g pavlova nests, crushed; 300g frozen raspberries; 80g pistachios, roughly chopped

Description

You can make this pud and freeze it up to two months in advance.

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