Name: Raspberry & Radish Salad with Sunflower-seed Praline Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 0.25 cup Macro sunflower seeds, toasted; 0.66 cup caster sugar; 60g baby spinach leaves; 1 bunch red radish, scrubbed, thinly sliced; 1 small red onion, thinly sliced into rings; 125g snow peas, trimmed, halved; 125g raspberries; 100g marinated feta, crumbled; 2 tbs red wine vinegar; 2 tbs extra virgin olive oil

Description

It's a little bit sweet, a little bit tart, and it's 100 per cent the star of your next summer feast. This salad combines fresh Australian raspberries, tangy radish, spinach and a crunchy sunflower-seed praline for a true marriage of flavours.

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