Name: Raspberry Custard Buns Recipe | Woolworths
Prep time: 95 min
Cook time: 35 min
Total time: 130 min
Yield: 16
Cuisine: Chinese,Australian
Ingredients: 1 cup Woolworths full cream milk; 200g unsalted butter, chopped, at room temperature; 1.5 cups firmly packed brown sugar; 3 cups plain flour, plus 1/3 cup extra for dusting; 2 tsp dried yeast; 2 tsp mixed spice; 2 free range eggs; 250g raspberries, coarsely chopped, frozen; 0.66666 cups double thick vanilla custard; 1 tbs white sugar; 2 tbs icing sugar

Description

Perfectly tart seasonal raspberries are the star of these afternoon treats, which are stuffed with sweet, creamy custard and dusted with a powdering of sugar.

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The mixed spice can be swapped with ground cinnamon or 1 tsp ground cardamom for a similar flavour.

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