Name: Red Onion Marmalade Recipe | Woolworths
Yield: 3 cups
Cuisine: Australian
Ingredients: 2 tbs olive oil; 1kg red onions, peeled, halved, and sliced; 0.6 cup red wine; 3 tbs balsamic vinegar; 3 tbs white wine vinegar; 6 tbs light soft brown sugar; 1 pinch sea salt (to taste); 1 pinch freshly ground black pepper (to taste)

Description

Serve these sweet, sticky onions simmered slowly in red wine with cheese, meatpâtés, or terrines. Add two teaspoons of chopped fresh thyme or rosemary leaves, or a pinch of chilli flakes, to the mix in step 2 for an added dimension of flavour.

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