Name: Red Velvet Cupcakes With Cream Cheese Icing Recipe | Woolworths
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 125g butter, softened; 250g caster sugar; 2 eggs, lightly beaten; 2 tsp red food colouring; 1 tsp vanilla extract; 250g self-raising flour; 4 tbs cocoa powder; 0.8 cup buttermilk; 1 tsp cider vinegar; 1 tsp bicarbonate of soda; 50g cream cheese; 50g butter, softened; 200g icing sugar; 1 tsp vanilla extract

Description

These fashionable cupcakes taste as good as they look, with red-toned cake against pale buttery icing.

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