Name: Rescue-it Risotto Recipe | Woolworths
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Italian
Ingredients: 1 tbs coconut or olive oil (plus extra to serve); 1L hot chicken stock; 1 pinch salt (to taste); 1 pinch freshly ground black pepper; 100g onion, finely chopped; 1 garlic clove, crushed; 75g celery stick, finely chopped; 225g risotto rice; 60g Parmesan cheese, grated; 1 tbs parsley, chopped (to garnish); 2 tbs chilli flakes (to garnish)

Description

Add cold cuts, leftover veg, or asparagus stalks to this store-cupboard risotto for areal supper saviour.

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