Name: Rice-cooker Chicken Congee Recipe | Woolworths
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: Asian
Ingredients: 600g Macro free range Australian chicken lovely legs; 1.75L water; 1 brown onion, finely chopped; 2 cloves garlic, sliced; 2 whole dried star anise; 1 cup Jasmine rice; 1 tbs salt-reduced soy sauce; 1 bunch baby pak choy, halved lengthways; 0.25 cup chilli sauce; 4 free range eggs, pan-fried, to serve; 4 spring onions, thinly sliced diagonally; 0.5 cup fried shallots

Description

This deliciously comforting rice dish is a simple weeknight win and reheats beautifully. This congee is topped with juicy shredded chicken, a fried egg, pak choy and a drizzle of spicy chilli.

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