Name: Rice-cooker Crispy Rice & Lamb Biryani Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 600g Woolworths COOK lamb shoulder with garlic & rosemary; 2 tbs extra virgin olive oil; 20g unsalted butter, chopped; 1 large brown onion, finely chopped; 4 saffron threads; 2 sticks cinnamon; 4 green cardamom pods, bruised; 2 cloves garlic, sliced; 2 cups basmati rice; 1L salt-reduced chicken stock; 1 cup frozen baby peas; 60g baby spinach leaves; 0.5 cup pistachio kernels, toasted, chopped; 0.5 bunch coriander, leaves picked; 1 cup Greek-style natural yoghurt; 1 lemon, cut into wedges

Description

The crunchy seasoned rice in this dish adds layers of flavour to the shredded lamb. Serve it up with tangy yoghurt, crunchy pistachios and fresh herbs.

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