Name: Rice-cooker Minestrone Soup Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbs extra virgin olive oil; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 2 cups frozen pea, carrot & corn mixture; 1 white washed potato, peeled, cut into 1cm pieces; 1 tbs tomato paste; 400g no-added-salt diced tomatoes; 1L salt-reduced chicken stock; 1 cup Woolworths pasta shells; 420g cannellini beans, rinsed, drained; 60g baby spinach leaves; 0.5 cup basil pesto; 20g piece parmesan, finely grated

Description

This filling, flavourful minestrone soup is ready in 30 minutes, thanks to the power of your humble rice cooker. Pasta mingles with cannellini beans, leafy greens and mixed vegetables to ensure a bowl of delight.

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