Name: Rice-cooker Pumpkin & Chilli Dumplings Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 750g Woolworths diced pumpkin; 1 bunch coriander, leaves picked; 375g smooth ricotta; 2 tbs caramelised onion; 32 wonton wrappers; 0.33333 cup sesame seeds, toasted; 1 tbs sesame oil; 0.25 cup garlic, chilli & Thai basil paste; 2 tbs finely chopped red chilli; 1L salt-reduced beef stock; 200g snow peas, blanched; 2 spring onions, thinly sliced into strips; 0.25 cup fried shallots

Description

Did you know you could make dumplings in your rice cooker? These pumpkin, ricotta, onion and chilli dumplings have a crunchy sesame-seed base and are served with a delicious broth.

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