Name: Ricotta Caprese Tart Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbs basil leaves (to serve); 0.5 cup fresh mixed herbs (finely chopped); 2 tbs extra virgin olive oil; 1 lemon (juiced); 5ml extra virgin olive oil spray; 0.25 cup parmesan; 5 filo pastry; 50g feta (crumbled); 250g ricotta; 1 free range egg (lightly beaten); 400g solanato tomatoes (halved)

Description

Turn caprese salad into a tart with this easy, cheesy recipe. Use store-bought filo pastry for the flaky crust and top with tomatoes for a fresh burst of flavour.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.