Name: Ricotta Fruit Tart Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Australian
Ingredients: 500g smooth ricotta; 0.5 cup pure icing sugar, sifted; 2 tsp vanilla bean paste; 250g Woolworths mascarpone; 2 sheets frozen shortcrust pastry, partially thawed; 1 Calypso mango, peeled, cheeks removed, cut into thick wedges; 1 yellow nectarine, halved, destoned, cut into thick wedges; 1 plum, halved, destoned, cut into thick wedges; 250g white grapes, cut into small bunches; 125g blackberries

Description

Fresh fruit, ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a hot cuppa.

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