Name: Roast Beef with Balsamic Cauliflower & Carrots Recipe | Woolworths
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Cuisine: Australian
Ingredients: 800g whole cauliflower, cut into floerts; 2 tbs fresh continental parsley, chopped (to serve); 1kg beef blade roast; 2 tbs balsamic vinegar glaze; 1 tbs dijon mustard; 3 tbs olive oil (save 2 tbs for balsamic cauliflower & carrots); 2 tbs fresh thyme leaves (save 1 tbs fresh thyme leaves for balsamic cauliflower & carrots); 240g baby carrots, trimmed and washed; 2 cloves garlic, finely chopped

Description

A modern take on a classic family recipe. This simple way to cook roast beef is extra delicious served with cauliflower, carrots and extra balsamic glaze.

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