Name: Roast Duck & Hazelnut Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 2 pears, cored, cut into wedges; 2 peaches, cut into wedges; 2 tbs maple syrup; 0.33 cup extra virgin olive oil; 0.33 cup balsamic vinegar; 1 lemon, juiced; 300g Made With Plants Meat-free Roast Duck; 120g baby rocket leaves; 1 small red onion, thinly sliced; 27.5g hazelnuts, toasted, coarsely chopped

Description

Going meat-free has never looked or tasted so good! This vibrant, crunchy meat-free roast duck and hazelnut salad ticks all the boxes.

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