Name: Roast Lamb With Vegetables Recipe | Woolworths
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Cuisine: Australian
Ingredients: 3 large carrots, peeled, cut into large chunks; 3 Lebanese eggplant, halved lengthways; 2 red onions, cut into wedges; 2 tbs flat-leaf parsley (to serve); 3 zucchini, halved lengthways; 3 tsp dried oregano; 1 tbs sumac; 1 lemon, cut into wedges (to serve); 2 tbs olive oil (save 1 tbs for drizzling); 2 garlic cloves, crushed; 2kg lamb leg roast

Description

This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish.

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