Name: Roast Mushrooms with Sage & Parmesan Polenta Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 50g parmesan; 1 red onion, halved, thinly sliced; 500g white cup mushrooms, large mushrooms halved; 3 cloves garlic, sliced; 0.25 cup balsamic vinegar; 0.5 punnet sage, leaves picked; 120g baby spinach leaves; 1 cup salt-reduced vegetable stock; 1 cup polenta; 0.66 cup light thickened cream; 375g Woolworths light ricotta; 2 tbs extra virgin olive oil

Description

Serve up garlicy roasted mushrooms with sage and parmesan polenta for a delicious meat-free, budget-friendly dinner. Dollop with light ricotta for extra richness.

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