Name: Roast Pork Shoulder with Tomato Salsa Recipe | Woolworths
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: Australian
Ingredients: 2kg Woolworths pork shoulder roast; 0.25 cup extra virgin olive oil; 2 tbs sea salt flakes; 1 tbs cumin seeds, crushed; 1 lime; 4 vine-ripened tomatoes, coarsely chopped; 250g Qukes® baby cucumbers, halved lengthways, thickly sliced; 0.25 bunch coriander, leaves picked; 2 spring onions, thinly sliced; 2 cloves garlic, crushed

Description

Try something different this Easter: pair tender Australian pork with a fragrant, herby tomato and cucumber salsa.

Prepping tip:

Place unwrapped pork on a plate in the fridge overnight to dry out the rind for perfect crackling. Score rind, then rub well with oil and salt. Cook in a hot oven to get the pork crackling, then reduce to start cooking the pork.

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