Name: Roast Pork With Roasted Pumpkin & Rocket Salad Recipe | Woolworths
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 8
Cuisine: Australian
Ingredients: 1.8kg pork leg roast boneless; 0.33 cup extra virgin olive oil; 2 tsp sea salt flakes; 1.5 tsp fennel seeds, lightly crushed; 0.5 tsp dried chilli flakes; 2 tbs apple cider vinegar; 1 tbs honey; 2 tsp wholegrain mustard; 1kg butternut pumpkin, unpeeled, cut lengthways into 16 wedges, deseeded; 400g canned lentils, rinsed, drained; 100g feta, crumbled; 60g baby rocket leaves

Description

This crispy roast pork and creamy butternut pumpkin recipe is a real crowd pleaser. Paired with a lentil and feta salad, it’s sure to hit the spot.

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