Name: Roast Pork With Rosemary Potatoes & Mushroom Sauce Recipe | Woolworths
Prep time: 265 min
Cook time: 130 min
Total time: 395 min
Yield: 6
Cuisine: Australian
Ingredients: 1.5kg Woolworths boneless roast pork shoulder; 200g Bare Bones Mushroom Sauce; 0.25 cup extra virgin olive oil; 1 tbs sea salt flakes; 1kg brushed potatoes, peeled, halved; 0.25 bunch rosemary, leaves picked, roughly chopped; 400g green beans, trimmed; 20g unsalted butter; 1 clove garlic, crushed; 1 lemon, zested, juiced

Description

Succulent pork with crispy crackling drizzled with a smooth Bare Bones Mushroom Sauce – roast dinner has never looked so good.

Big on flavour:

With simple ingredients and a incredibly smooth texture, Bare Bones Mushroom Sauce will be a standout accompaniment to your Boneless Roast Pork Shoulder.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.