Name: Roast Veg & Buckwheat Salad With Tahini Dressing Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0.25 cup hulled tahini; 1 red capsicum, deseeded (cut into 8 wedges); 400g Kent pumpkin, skin on, deseeded (cut into 4cm pieces); 400g sweet potatoes (cut into 4cm pieces); 300g beetroot (cut into 2cm wedges); 0.33 cup extra virgin olive oil; 2 lemon wedges (to serve); 2 tbs lemon juice; 0.5 cup organic raw buckwheat; 0.25 cup olive oil; 60g baby spinach & rocket leaves; 1 tbs rosemary; 3 garlic cloves (thinly sliced)

Description

Are those roasted veggies or Infinity Stones? Packed full of roasted veggies and topped with a bite of buckweat, this Thanos-inspired salad will be a hit on any table at mealtime.

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