Name: Roast Vegetable Salad With Maple Vinaigrette Recipe | Woolworths
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Australian
Ingredients: 1 tbs maple syrup; 2 tbs red wine vinegar; 0.25 cup extra virgin olive oil; 1 tsp Dijon mustard; 120g baby rocket leaves; 320g mix-a-mato tomatoes, halved; 500g leftover roasted vegetables (see Tip); 150g feta, crumbled; 0.33 cup roasted almonds, chopped; 2 tbs small basil leaves (to serve)

Description

Use up your leftover vegies with this gorgeous roast vegetable salad recipe. The maple vinaigrette will make your vegetables sing.

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