Name: Roasted Cauliflower & Asparagus Melts Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 100g portobello mushrooms, sliced; 2 bunches asparagus, sliced at an angle; 1kg whole cauliflower, cut into 4 x 1.5cm-thick slices; 0.33 cup extra virgin olive oil, plus 1 tbs extra to drizzle; 425g chickpeas no added salt, rinsed, drained; 2 tbs lemon juice; 0.66 cup vegan pizza shred; 1 tbs fresh thyme leaves; 1 clove garlic, chopped

Description

Topped with asparagus, chickpeas, mushrooms and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones.

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