Name: Roasted Cauliflower & Pearl Barley Salad Recipe | Woolworths
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Australian
Ingredients: 1 cauliflower, cut into florets, leaves reserved; 2 tbs Moroccan seasoning; 0.25 cup Woolworths extra virgin olive oil; 2 tbs Macro seed mix with pepitas & sunflower seeds; 0.5 cup pearl barley; 50g Greek-style feta, crumbled; 0.5 bunch mint, sprigs picked; 0.5 bunch coriander, sprigs picked; 1.5 tbs red wine vinegar; 1.5 tbs maple syrup; 1.5 tbs cranberries; 1 French shallot, finely chopped; 1.5 tbs Woolworths extra virgin olive oil

Description

After more ways to use cauliflower? Try this incredibly colourful roast cauliflower and pearl barley salad that makes for a perfect side dish.

Tip:

Use pearl barley as an alternative to rice or pasta.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.