Name: Roasted Pumpkin, Beef & Noodle Salad Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 800g Kent pumpkin, cut into 8 wedges; 2 tbs red miso paste; 2 tbs vegetable oil; 178g dried somen noodles; 1 bunch baby pak choy, cut crosswise into thirds; 300g beef rump steak; 1 tbs salt-reduced soy sauce; 1 tbs rice wine vinegar; 2 tsp caster sugar; 2 tsp kecap manis; 1 tsp sesame oil; 1 red capsicum, halved, deseeded, thinly sliced

Description

Miso paste and pumpkin is a perfect match in this roasted pumpkin, beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal.

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