Name: Roasted Pumpkin With Yoghurt & Lentils Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 200g Kent pumpkin, cut into 2 wedges; 2 tsp Woolworths extra virgin olive oil; 0.5 bunch mint, leaves picked; 420g lentils no added salt, rinsed, drained; 1 small red onion, finely chopped; 0.25 cup pepitas; 0.33 cup currants; 1 lemon, zested, juiced; 1 cup Greek-style yoghurt

Description

Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party.

Tip:

To transport this dish to the office, store pumpkin in a microwave-safe container. Keep everything refrigerated until ready to eat. At lunchtime, heat pumpkin, then serve with lentil salad, mint and yoghurt.

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