Name: Roasted Red Capsicum, Almond & Chilli Pesto Recipe | Woolworths
Prep time: 10 min
Total time: 10 min
Yield: 175 g
Cuisine: American
Ingredients: 2 tbs oil, from the jar; 1 pinch salt; 1 pinch freshly ground black pepper; 4 tbs extra virgin olive oil; 1 red capsicum, roasted, deseeded and roughly chopped; 4 semi-dried tomatoes; 1-2 fat red chillies, deseeded and roughly chopped; 2 cloves garlic, lightly crushed; 30g ground almonds; 30g Parmesan cheese

Description

As well as stirring it through pasta, try spreading this zingy pesto on bruschetta and topping it with tomatoes and basil. It also works well on pizza bases.

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