Name: Roasted Strawberry & Honey Mascarpone Sponge Cake Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Cuisine: Australian
Ingredients: 750g medium strawberries, equally-sized , halved; 2 tbs balsamic glaze; 0.33 cup honey, to drizzle; 2 tsp ground cardamom; 300ml thickened cream; 250g sour cream; 250g mascarpone; 1 tbs vanilla bean paste; 2 pkt plain unfilled sponge cakes, each trimmed to 2cm thick; 100g blueberries

Description

Fluffy sponge cake with layers of honey mascarpone and roasted strawberries, this show-stopping dessert requires almost no effort but is still just as delicious.

Tip:

Whipping cream with sour cream give a thicker glossier result

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