Name: Roasted Tomato & Pesto Risotto Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 1L salt-reduced vegetable stock; 1 tbs extra virgin olive oil; 20g unsalted butter; 1 small brown onion, finely chopped; 2 cloves garlic, crushed; 1 cup arborio rice; 250g cocktail truss tomatoes, cut into 2 bunches; 100g Yumi’s Dip or Create Basil & Rocket Pesto; 20g parmesan, freshly grated; 0.25 bunch basil, small leaves picked

Description

This comforting, creamy risotto infused with delicious basil and rocket pesto celebrates simplicity and flavour.

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