Name: Roasted Tomato Soup With Toasted Cheesy Olive Bread Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 1kg ripe tomatoes, quartered; 0.5 cup extra virgin olive oil; 150g olive sourdough loaf, cut into 4cm-thick slices; 80g parmesan, finely grated; 1.5 cups salt-reduced vegetable stock; 0.5 cup light cooking cream; 0.33 cup basil pesto; 2 continental parsley sprigs, leaves picked

Description

This sure-to-impress soup recipe is made with roasted tomatoes for loads of hearty flavour. The toasted cheesy olive bread is to die for.

Tip:

This is a great zero-waste recipe, perfect for using up day-old sourdough, overripe tomatoes or small amounts of parmesan.

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