Name: Roasted Vegetable Barley Risotto Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tbs light olive oil; 1 small onion, finely chopped; 150g pearl barley; 0.48 cup white wine; 1L chicken stock, hot; 50g Parmesan cheese, freshly grated; 1 tbs thyme, finely chopped; 1 pinch sea salt; 1 pinch freshly ground black pepper; 1 slices red capsicums, deseeded and thinly sliced; 1 zucchini, diced; 150g cherry tomatoes

Description

This rich and delicious risotto uses barley for its chewy texture and slightly sweet flavour. The addition of roasted vegetables makes this a warm and satisfying meal.

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