Name: Salmon Fish Cakes Recipe | Woolworths
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 4
Cuisine: Asian
Ingredients: 750g washed white potatoes, peeled, roughly chopped; 415g red salmon, drained, skin and bones removed and discarded, flaked; 0.25 cup dill, chopped; 1 lemon, zested, juiced; 2 free range eggs; 0.5 cup plain flour; 1.5 cup panko breadcrumbs; vegetable oil, for shallow-frying; 1 pkt mixed salad leaves (to serve); 4 lemon wedges (to serve); 4 tsp aioli (to serve)

Description

Turn a can of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner.

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