Name: Salmon Parcels with Apple, Fennel & Spinach Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 280g frozen Ocean Chef Atlantic Salmon Parcels in Leek & Cheese Sauce; 60g baby spinach leaves; 2 small red radishes, scrubbed, very thinly sliced; 1 bulb baby fennel, very thinly sliced; 1 small Granny Smith apple, very thinly sliced; 0.5 stick celery, thinly sliced; 0.25 cup pale inner celery leaves; 2 tbs dill sprigs; 3 tsp apple cider vinegar; 2 tsp extra virgin olive oil

Description

Salmon parcels are a delicious way to enjoy tender salmon. Served with a light, refreshing salad, this recipe will become a weekly favourite.

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