Name: Salmon pesto parcels with couscous Recipe | Woolworths
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 0.75 cup couscous; 0.25 cup extra virgin olive oil; 150g green beans, trimmed; 4 frozen Ocean Chef salmon portions skin on, thawed (150g); 0.25 cup basil pesto; 1 lemon, thinly sliced; 200g solanato tomatoes, halved; 0.25 bunch basil, leaves picked

Description

Try this baked salmon recipe with pesto and lemon for a mouth-watering dinner. Cooking salmon in parcels delivers deliciously tender and flavoursome salmon.

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