Name: Salmon Stir-Fry With Udon Noodles Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tsp Chang's Sesame Oil; 2 tsp Kikkoman Soy Sauce Soy; 3 cm piece fresh ginger, peeled, grated; 260g Tassal salmon fillets, skin-off (approx 2 portions); 250g Hakubaku Organic Udon Noodle; 1 tbs peanut oil; 1 onion, cut into wedges; 1 bunch broccolini, cut into 3 cm pieces; 1 red capsicum, thinly sliced; 1 cup Umami Edamame Salad; 2 tbs Obento Rice Wine Vinegar; 2 tbs Obento Mirin Seasoning; 1 tsp sesame seeds; 2 spring onions, thinly sliced

Description

This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love.

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