Name: Salmon with Red Pesto Crust & Mushy Peas Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs olive oil; 4 medium salmon fillets; 4 tbs sundried tomato pesto; 1 large lemon; 4 tbs panko bread crumbs; 40g parmesan, grated; 400g frozen peas; 2 tbs mint, chopped; 1 cloves garlic, peeled and minced; 100g creme fraiche, reduced fat; 800g baby potatoes, halved; 1 pinch cracked black pepper

Description

Ready made red pesto is a quick way to inject flavour into salmon fillets with a light and crisp breadcrumb topping.

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