Name: Salmon With Salsa Verde Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 bunch continental parsley, leaves picked; 0.5 bunch coriander, leaves picked; 0.5 punnet chives, chopped; 0.3333 punnet dill; 2 tbs drained capers; 2 cloves garlic, crushed; 2 tsp fennel seeds, ground; 0.6 cup extra virgin olive oil, plus 1 tbs extra; 4 lemons; 0.5 cup Woolworths green olives, sliced; 1kg side of skin-on salmon, pin-boned

Description

Reinvent your approach to salmon with this barbecue-friendly approach, pairing a fish fillet with a zesty salsa verde and grilled lemon halves.

Cooking tip:

Grilling the lemons helps release their juices.

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