Name: Satay Tofu & Rice Bowls Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tsp extra virgin olive oil; 200g Macro satay tofu, thickly sliced; 2 tbs light soy sauce; 150g snow peas, trimmed; 1 cup frozen edamame pods, thawed; 500g microwave brown rice; 200g red cabbage, finely shredded; 2 Lebanese cucumbers, cut into thin strips; 1 bunch radish, trimmed, thinly sliced; 0.25 cup unsalted peanuts, toasted, roughly chopped; 1 spring onion, thinly sliced

Description

Stuck on meal ideas? This nutritionally approved satay bowl is just what you're looking for. It's ready in 20 minutes and perfect for lunch or dinner.

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