Name: Sausage & Brussels Sprouts Hash Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 tbs seeded mustard; 1 onion, thinly sliced; 300g Brussels sprouts, halved; 0.33 cup light sour cream; 2 tbs olive oil; 1 tbs rosemary; 500g small white potatoes, cut into 2cm chunks; 4 Jamie classic Cumberland s, cut into chunks

Description

Pork sausages and rosemary potato are a tried and true flavour combination. Try this European hash on the weekend for breakfast or brunch.

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