Name: Sausage Toad In A Hole With Curried Gravy Recipe | Woolworths
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Australian
Ingredients: 0.25 red cabbage, finely shredded; 1 lemon, juiced; 0.25 cup extra virgin olive oil; 500g Woolworths pork sausages; 1 red onion, cut into thick wedges; 3 free range eggs; 1.25 cups Woolworths milk; 0.74 cup plain flour; 3 tsp mild curry powder; 1 tsp yellow mustard seeds; 1 beef stock cube; 3 sprigs continental parsley, leaves picked, roughly chopped

Description

Juicy pork sausages cooked in a curried baked base with veggies and herbs. This toad in a hole recipe is a delicious addition to your dinner repertoire.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.