Name: Sausages In Red Wine With Creamy Layered Potatoes Recipe | Woolworths
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 tbs olive oil; 6 sausages; 1 large red onion, thinly sliced; 1 tbs juniper berries, lightly crushed; 0.6 cup red wine; 1.2 cup beef stock, hot; 1 tsp cornflour; 1 tbs water; 1 pinch salt; 1 pinch pepper; 1 tsp parsley, chopped (to garnish); 300g potatoes, peeled and cut into slices 3mm thick; 1 cup double cream; 1 cup milk

Description

Sausages Get An Elegant Makeover. This Warming Sausage And Red Wine Stew Would Make A Wonderfully Different Dinner Party Dish, Or Try It As A Midweek Treat. The Layered Potatoes Provide All The Flavour And Creaminess Of A Gratin In Just 20 Minutes.

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