Name: Seafood Ceviche Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 red onion, finely sliced; 2 lemons, juice only; 1 tbs olive oil; 0.5 tsp pimentón piccante; 1 chilli, finely chopped; 1 pinch salt; 2 tbs flat-leaf parsley, finely chopped; 450g fish fillets, firm-fleshed, very fresh, pinboned and skinned; 1 pinch freshly ground black pepper

Description

A brief, light pickling of raw fish conserves its freshness and brings out the true flavour.

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