Name: Seared Tuna & Edamame Poke Bowl Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tsp canola oil; 4 medium tuna steaks; 500g wholegrain rice, 2 packs of 250g each, ready cooked; 200g edamame, frozen; 100g spinach; 2 large avocado, halved and cut into cubes; 1 large mango; 150g cucumber, finely sliced; 2 medium lime, juiced and zested; 3 tbs toasted sesame oil; 2 tbs soy sauce, reduced salt; 1 large green chilli, finely sliced

Description

Quickly seared tuna steak, ready cooked rice and a simple zingy dressing make this a quick and easy lunch or dinner.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.